Friday, June 15, 2012

Out of the Kitchen: Yes, my liège...

Liège waffle

To all of those who think that the only good place in New York to find good international food is New York City, I say ha, no, think again. The liège waffle, a Belgian treat known to few Americans (but sold by one notable food truck in NYC), has arrived in the village of Ballston Spa. And it is good... very good.

When Groupon had a deal for the Iron Roost, a new, waffle-focused cafe in Ballston Spa, I jumped at it, eager to find a new good breakfast spot (I'm always looking for those) and curious as heck about their menu, 'cause on it was a liège waffle (pronounced, at least by the counter staff, as "lee-AYj"), something I'd only heard about in foodie circles but had never seen on a menu, aside from the aforementioned NYC food truck. They're a largely novel food for Americans, and they sounded good, so I had to try one.

Of course, I couldn't just get one waffle; I had to try out a balanced meal (and after all, it was breakfast time, and I was hungry). So I got the "Southwestern Fiesta," sort of like a breakfast burrito but wrapped up in a savory waffle.


It was pretty tasty, and though the portion looked small (as did the side of home fries, which were adequately cooked), it was filling. I think this is one of those situations where we've become so accustomed to mammoth portions we can't finish that our sense of proportion is all out of whack; when this was delivered to our table, I thought, "hm, that's it?", but by the time I was done eating, I was pleasantly full.

But this trip was only sort of about filling my stomach with breakfast food. The real motivation here was the liège waffle.

So how was it?

Waffle nirvana

Really, really, really good. It was crispy and carmelized in all the right ways, without being burned, and the crunchy bits of pearl sugar created a nice textural contrast. There was a bit of spice going on in there, too, just a hint, nutmeg perhaps, something to create a warm depth of flavor without being blatant about it. It was delicious, and I was sad to eat the last bite and have it be gone.

Needless to say, I'm going to have to make this one of my regular breakfast spots. Perhaps you should, too.

1 comment:

  1. Looks delicious!
    Check out my baking blog: